Sunday, September 26, 2010

Super Easy Cheater's Sugar-Free Spinach and Ricotta Cannelloni

I left the generous gift of spinach that a friend gave me at their house, but still wanted to go ahead and make this!

2 cubes frozen spinach - reheated according to packet directions
1 small tub of smooth ricotta cheese
Cannelloni tubes to fit your small baking dish
Homemade sugar free tomato sauce (recipe to come)
Parmesan cheese

Mix the ricotta and spinach together in a small bowl
Use a small zip-lock bag with the corner cut out to make a piping bag. Fill with spinach mixture and pipe into tubes, laying them flat in your dish when each is done.
Cover with tomato sauce
Sprinkle with Parmesan cheese and pop in over until pasta is cooked through (depends on size of dish - around 35-40 is a good guide) on 200 degrees C.

Enjoy some now, some for dinner and some in the freezer for later :)

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